Hospitality & Tourism
1 Program Available
Heat up your future!
Prepare for a future in Professional Culinary Arts & Hospitality, Baking & Pastry Arts or Culinary Vegetarian & Plant Based Specialties with Atlantic Technical College’s Culinary Arts program. Learn to prepare foods in a commercial kitchen, menu planning and hospitality management. Find out what it takes to succeed with a new-found knowledge in preparing and presenting delicious dishes!
Professional Culinary Arts & Hospitality
Program Length: 1200 hours / approx. 10 months – full time
Students practice hands-on skills that are required to prepare commercial foods in quantity. All phases of baking are taught as part of the program. Job related classroom competencies in sanitation, safety, employability skills, care and use of equipment, basic nutrition, menu planning, food costing, portion control, and hospitality management are also part of the instruction.
This program is accredited by the Accrediting Commission of the American Culinary Federation Education Foundation (ACFEF)
Industry Certification & State Credential Exams:
Students will be prepared to take an approved state and/or nationally recognized industry certification or licensure exam in their field of study. Exam costs are additional; however, you may qualify for reimbursement of your exam cost(s) upon passing. See your program counselor/advisor for more information.
College Credit Transfer Opportunity and/or Advanced Standing:
Upon completion of the program, you may be eligible to receive FREE associate degree transfer credits from Broward College or another state college. To learn more and determine eligibility, visit browardtechnicalcolleges.com/articulation-agreement/, scroll to the career cluster photos, click Business, Management & Administration, or contact your program counselor/advisor. Additional college credit may be awarded with the attainment of industry certifications.