Gainful Employment Information
Commercial Foods and Culinary Arts
Program Level – Undergraduate certificate
Program Length – 10 months
Cost
Q: How much will this program cost me?*
A: Tuition and fees: $3,720
Books and supplies: $863
On-campus room & board: not offered
What other costs are there for this program?
No additional information provided.
* The amounts shown above include costs for the entire program, assuming normal time to completion. Note that this information is subject to change.
Additional Information
Student completion rates are based on 2013-2014 data as supplied by the Florida Department of Education.
Completing students will be eligible to take the following:
Certified Culinarian (after 1 yr training and 1 yr documented field experience)
ServSafe
State of Florida Ready to Work
Financing
Q: What financing options are available to help me pay for this program?
A: Financing for this program may be available through grants, scholarships, loans (federal and private) and institutional financing plans. The median amount of debt for program graduates is shown below:
Federal loans: $0
Private education loans: $0
Institutional financing plan: $0
Success
Q: How long will it take me to complete this program?
A: The program is designed to take 10 months to complete. Of those that completed the program in 2014-2015, 100% finished in 10 months.
Q: What are my chances of getting a job when I graduate?
A: Both the institution’s state and accreditor require the calculation of a job placement rate for this program.
Accreditor Rate: The job placement rate for students who completed this program is 76%.
More Information about this job placement rate:
Name of the accrediting agency this placement rate is calculated for:
Council on Occupational Education
Follow the link below to find out who is included in the calculation of this rate:
Job Placement Rates
What types of jobs were these students placed in?
The job placement rate includes completers hired for: Jobs within the field
Positions that recent completers were hired for include: Sous Chefs, Prep Chef, 1st Line cooks, private chefs
When were the former students employed?
Within 180 days of completion
How were completers tracked?
State data system
State Rate: The job placement rate for students who completed this program is 76%.
More Information about this job placement rate:
Name of the state this placement rate is calculated for:
Florida
Follow the link below to find out who is included in the calculation of this rate:
Job Placement Rates
What types of jobs were these students placed in?
The job placement rate includes completers hired for: Jobs within the field
Positions that recent completers were hired for include: Sous Chefs, Prep Chef, 1st Line cooks, private chefs
When were the former students employed?
Within 180 days of completion
How were completers tracked?
State data system
Click on the links below for more information on jobs related to this program: